Luxury Cocktails

As evening settles over the bustling souks of Marrakech, the air fills with fragrant herbs, spices, and sweet dates. Horse Soldier Bourbon infused with lemon balm is stirred with date molasses, ratafia, and red vermouth before being kissed with aromatic smoke. Rich, velvety, and endlessly intriguing. 

$1.00 of each drink donated to the EOD Warrior Foundation

From grand cafés to elegant hotel bars, Germany has long embraced the beauty of a perfecty crafted aperitif. Belvedere 10 is paired with ripe plum, fresh lemon, and black pepper before a deliacte pour of sparkling prosecco adds lift and elegance. Refined yet playful, it balances luscious fruit with gentle spice in remarkable harmony. 

Pomegranate symbolizes hospitality, abundance, and celebration. Avión 44 Tequila mingles with Cherry Heering, house pomegranate-rosemary syrup, fresh lime, and pomegranate molasses beneath a cloud of pomegranate foam. Vibrant fruit, fragrant herbs, and lively citrus come together to create the perfect cocktail. 

Towering Baobab trees have stood watch over the African landscape for thousands of years, producing one of Kenya’s most treasured fruits. Procera Gin showcases vibrant Baobab alongside citrus, Becherovka, and a whisper of Campari, finished with a luxurious campari dusted ice cube. Bright, silky, and wonderfully distinctive, it’s a cocktail unlike any other on the menu. 

Hidden among the Alps are intimate hotel bars where timeless cocktails are poured with quiet precision. Our Private Cask Rum Bubble Barr Rum by Privateer is stirred with vermouth, Luxardo, Peychaud’s, and a delicate touch of absinthe to create a spirit-forward classic. 

An unparalleled experience in indulgence and generosity. Presented in a Waterford crystal punch bowl upon its own golden tea cart, this cocktail serves six and features the delicate kiss of orange blossom, fine spirits, and an inverted bottle of Dom Pérignon that cascades into the blend as you sip.

Everything above the cost of this creation is donated to the charity of your choice — a toast that lingers far beyond the glass.

There are few things more American than a summer evening with friends as the sun begins to set. Vodka, cranberry, fresh lemon, Pimm’s, and Ramazzotti come together in one of our signature favorites. Light, refreshing, and quietly elegant, it’s the kind of cocktail that reminds you to slow down and stay a while 

Wild blueberries blanket the forests of Eastern Canada each summer, lending their unmistakable sweetness to everything they touch. Beefeater Gin, Sweet Sherry, Meletti, fresh lime, and ripe blueberries create a cocktail that’s smooth, vibrant, and endlessly refined. 

In Colombia, crisp green mango is often enjoyed from a street vendor’s card with chile, salt, and fresh lime. We begin with tequila infused with green mango, layer in yellow chartreuse, aguardiente and fresh lime, then finish with a Tajín dusted pickled mango. 

As music drifts across the beaches of Rio, fresh tropical fruit is never far from reach. Brazil’s iconic Cachaça is paired with ripe Guava Maine Syrup, Aperol, and fresh lime to create a cocktail bursting with sunshine. Juicy, refreshing, and full of character. 

French cuisine has long celebrated the beauty of butter, fruit, and balance. Brown butter-washed Flor de Caña Rum, Apricot, fresh lime, and Ramazzotti create a cocktail that’s silky, luxurious, and beautifully composed. Rich enough to savor, yet bright enough to leave you wanting another 

Streching from the Andes to the Pacific, Chile is a country shaped by remarkable contrasts. Machu Pisco is blended with pineapple coconut, basil, black tea, lime, and Campari before being clarified into a crystal-clear milk punch. Silky beyond expectation, each sip reveals remarkable depth beneath its delicate appearance. 

 In Japan, simplicity is often the highest expression of craftsmanship. Mezcal, Montenegro, Drambuile, pickled ginger, fennel seed, and fresh lime come together in perfect harmony, allowing every ingredient room to shine. Smoky, aromatic, and quietly captivating. 

In the hills of Emilia-Romagna, strawberries, balsamic, and fine wine have shared the table for generations. Sazerac Rye, Barolo, strawberry, fresh lemon, and aged balsamic come together in a cocktail that’s rich, velvety, and unforgettable. 

As the afternoon fives way to evening, cafés across Spain begin to fill with laughter, sparkling wine, and conversation that lingers long after sunset. Traveler’s Whiskey, peach, basil, citrus, sparkling wine, and sparkling water create a cocktail that’s light, fragrant and effortlessly elegant. Finished with brûléed peach. 

Some cocktails never need a passport. Our house favorite begins with Bulleit Bourbon infused with fig and clove before being stirred with Lucano Amaro and aromatic bitters. Rich dried fruit, warm baking spice, and a lingering finish have made this a Bubble Bar classic from the very beginning. 

Two handcrafted libations, inspired by the season and designed to surprise. Available this month only. 

Casia- An enchanting fusion of pomegranate, rosemary, rose hip tea, and a splash of lemon elixir. 

Camellia-Tea is more than a drink, it’s a moment to slow down and be present. Peach, basil, green tea, fresh lemon, and sparkling soda come together in a refresher that is delicate, aromatic, and elegantly balanced. 

Acer- Inspired by the maple forests of Canada, maple, wild blueberry, cinnamon tea, and fresh lemon create a zero-proof cocktail that’s both comforting and refreshing.  

Smooth, velvety Irish stout with 4.2% ABV

Rich, fruity Belgian dubbel with 7.0% ABV

Bright, clean, and crisp with a refreshing hop snap and smooth malt finish.

Crisp, refreshing hard cider with a clean finish and 6.5% ABV

WEIHENSTEPHAN HEFE-WEISSBIER 

 Classic Bavarian wheat beer  5.4% ABV

NIGHTSHIFT BREWING - NITE LITE

Crisp American light lager with 4.3% ABV

MAIINE BEER COMPANY- PEEPER A crisp American pale ale 5.5% ABV 

VON TRAPP PILSNER

Crisp, spicy Czech lager with 5.4% ABV

EPIGRAM BREW TEMPTATION 

 A juicy New England IPA  7.0% ABV

MAINE LUNCH

Citrusy East Coast take on a West Coast IPA at 7.0% ABV

CABERNET SAUVIGNON

CABERNET SAUVIGNON 

MERLOT

PINOT NOIR

SHIRAZ

ROSE

PINOT GRIGIO

SAUVIGNON BLANC

CHARDONNAY 

BY THE BOTTLE

BY THE GLASS OR BOTTLE

BY THE GLASS OR BOTTLE

BY THE GLASS OR BOTTLE

BY THE GLASS OR BOTTLE

BY THE GLASS OR BOTTLE

BY THE GLASS OR BOTTLE

BY THE GLASS OR BOTTLE

187 ML