RESERVE COCKTAILS

Horse Soldier bourbon infused in-house, layered with Sibona and Ramazzotti amaro, Angostura and Peychaud’s bitters. Smoked with anise for a warming finish and garnished with a ribbon of red licorice.

$1.00 of each drink donated to the EOD Warrior Foundation

Procera gin and grappa shaken with fresh lemon and house-made lemon rosemary syrup, finished with Gran Classico for depth. Garnished with a fragrant rosemary sprig and a playful gin-fizz gummy bear.

The Punica is an elegant fusion of Avión 44 Tequila, Cherry Heering, fresh lime juice, and house-made pomegranate rosemary syrup, expertly crafted to balance bold, fruity, and herbal notes. Crowned with a velvety pomegranate foam, this cocktail is as visually stunning as it is delicious.

Belvedere 10 vodka combined with Amaro Montenegro, fresh lemon, orange thyme syrup, and Giffard liqueur. Finished with a candied orange wheel and a thyme sprig. 

An unparalleled experience in indulgence and generosity. Presented in a Waterford crystal punch bowl upon its own golden tea cart, this cocktail serves six and features the delicate kiss of orange blossom, fine spirits, and an inverted bottle of Dom Pérignon that cascades into the blend as you sip.

Everything above the cost of this creation is donated to the charity of your choice — a toast that lingers far beyond the glass.

Expertly crafted with Tito’s Vodka and Pimm’s, this vibrant cocktail is elevated by a rich cranberry-orange syrup, bringing a perfect balance of tart and sweet. Freshly squeezed lemon juice adds a bright citrusy kick, while a delicate sprinkle of Peychaud’s bitters enhances the depth of flavor, creating a refreshing and well-rounded sip.

Mi Campo tequila and aged rum combined with carrot juice, orange juice, black tea, Aperol, and lime, clarified into a silky milk punch. Garnished with a carrot cake cube. 

 Mi Campo tequila and Cazadores Reposado blended with fresh grapefruit and lime, accented with Fernet Menta and Campari. Finished with a fresh rim of warm herbs and spices. 

 Rosaluna mezcal paired with Nardini Amaro and Fernet Branca for a deep, smoky profile. Garnished with a sugared maple leaf. 

 Beefeater gin infused with cardamom, shaken with Kina L’Aéro d’Or, Select aperitivo, lime, and simple syrup. Garnished tableside with an aromatic bubble for a dramatic release. 

Flor de Caña silver rum mixed with Carpano dry vermouth, Aperol, fresh lime, and a coconut caramel reduction. Finished with a coconut-laced caramel garnish. 

Spiced red wine and Traveler whiskey shaken with lemon and simple syrup, topped with sparkling wine. Garnished with a fresh lime wheel. 

 Old Overholt rye shaken with Disaronno, spiced dram, banana, lemon, and egg white for a silky texture. Garnished with a candied walnut. 

 Sazerac blended with red and dry vermouth, Luxardo liqueur, and Angostura bitters. Garnished tableside with an absinthe-soaked sugar cube sprayed with mint oil and ignited for a dramatic finish. 

The OG is back. Fig-infused Bulleit bourbon flows into the deep herbal complexity of Amaro Lucano, lifted by a burst of orange and Angostura bitters. This cocktail is rich yet refreshing—like strolling through a sun-drenched orchard at golden hour, with every sip unfolding into something smooth, bold, and unexpected.

CASIA

An enchanting fusion of pomegranate, rosemary, rose hip tea, and a splash of lemon elixir.

Sucus
Fresh grapefruit and lime balanced with chilled mint tea. Garnished with a dehydrated grapefruit wheel for a bright, clean finish.

Calamellus
Creamy coconut blended with caramel, chai tea, and fresh lime. Finished with chocolate perles for a rich, dessert-style touch.

Two handcrafted libations, inspired by the season and designed to surprise. Available this month only. 

THE BOTANIST’S KISS
Tequila shaken with fresh lime, softly infused sage, and maraschino cherry syrup. Silky and balanced, with a subtle herbal whisper that gives way to a lush cherry finish.

THE BOTANIST’S KISS — ZERO PROOF
Black tea shaken with sage, fresh lime, and maraschino cherry syrup. Cooling, lightly tannic, and gently sweet, offering the same layered depth without the spirits.

A softly cloudy Bavarian wheat beer with notes of banana, clove, and fresh bread, finished bright and refreshing.  5.8% abv

Crisp, spicy Czech-lager with 5.4% ABV 

ROTATING SELECTION. PLEASE ASK YOUR SERVER

Crisp American light lager with 4.3% ABV 

RIPE TROPICAL FRUIT NOSE, THAT IS BACKED UP IN THE TASTE AND IS COMPLIMENTED BY A SOFT, BISCUIT, MALT CHARACTER 7.1% ABV

Bold, citrusy East-Coast take on a West-Coast IPA at 7.0% ABV

Smooth, velvety Irish stout with 4.2% ABV

Rich, fruity Belgian dubbel with 7.0% ABV

Bright, clean, and crisp with a refreshing hop snap and smooth malt finish.

Crisp, refreshing hard cider with a clean finish and 6.5% ABV

A captivating blend of vibrant pomegranate, aromatic rosemary, delicate rose hip tea, and a bright splash of lemon elixir, creating a perfectly balanced infusion of bold and refreshing flavors.

Concord grape entwined with spiced tea and lemon. Lifted by sparkling water. A refreshing yet warming nod to the season.

Ginger beer, maple, and lime come together in a crisp glowing mocktail with a touch oof Autumn spice.

CABERNET SAUVIGNON

CABERNET SAUVIGNON 

MERLOT

PINOT NOIR

SHIRAZ

ROSE

ROSE

PINOT GRIGIO

SAUVIGNON BLANC

CHARDONNAY 

ARMCHAIR TRAVELING

ARMCHAIR TRAVELING

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BY THE GLASS OR BOTTLE

187 ML