RESERVE COCKTAILS

Deep and contemplative, this cocktail features Horse Soldier Bourbon infused with plums and prunes, layered with  thyme, rosso vermouth, amaro SIBONA, and nuanced aromatic bitters. 

$1.00 of each drink donated to the EOD Warrior Foundation

An enchanting fusion of rare Procera and McQueen Violet gins, kissed by tart lemon and sweet blueberry, lifted by a subtle thread of lavender.  adorned with a fresh lavender blossom

The Punica is an elegant fusion of Avión 44 Tequila, Cherry Heering, fresh lime juice, and house-made pomegranate rosemary syrup, expertly crafted to balance bold, fruity, and herbal notes. Crowned with a velvety pomegranate foam, this cocktail is as visually stunning as it is delicious.

 Crystal-clear Belvedere 10 vodka dances with the bittersweet complexity of Campari and the soft blush of Apertivi Rosato, layered with fresh lemon and sun-ripened strawberries. Crowned with a Strawbbery and finished with lively Coppola prosecco bubbles, it’s an aromatic celebration of summer romance and effervescent charm 

Velvety Balvenie French Oak 16 mingles with lush peach-infused Bitter Bianco and Lillet in a whisper of late summer. Orange bitters bring a gentle heat, while a dried orange wheel floats like a sunset over ice—a slow, golden revelation in every sip.

Expertly crafted with Tito’s Vodka and Pimm’s, this vibrant cocktail is elevated by a rich cranberry-orange syrup, bringing a perfect balance of tart and sweet. Freshly squeezed lemon juice adds a bright citrusy kick, while a delicate sprinkle of Peychaud’s bitters enhances the depth of flavor, creating a refreshing and well-rounded sip.

 A delightful mix of vodka and Italicus, paired with cherry rhubarb syrup, bright lemon, and a touch of Gran Classico. Cerasus is an elegantly balanced cocktail that brings together fruity, floral, and herbal flavors, making it a refreshing and sophisticated choice for those seeking something light yet complex.

 Bright, lively, and complex, this blend shakes Tanqueray gin and the sweet cherry notes of Luxardo liqueur with fresh lemon juice and freshly picked basil. Crowned with sparkling wine and garnished with expressive orange peel, it’s a layered dance of citrus sharpness and garden freshness.

 An unexpected savory marvel, where Tanqueray gin is steeped with sun-ripened tomato and wild oregano, then stirred with the crisp brightness of Lillet Blanc and dry vermouth. Served in a chilled martini glass and garnished with fragrant tomato-oregano oil and creamy mozzarella pearls, it’s a garden-inspired reimagining of the classic martini. 

Silky Bubble Bar Rum and creamy mango coconut meet the sunny warmth of Licor 43 and the crisp brightness of Cocchi Americano and fresh lime. Served in a coupe and finished with a candied mango garnish, this cocktail is a tropical escape in every velvety sip.

A velvety, clarified milk punch with the luscious sweetness of banana and strawberry softened by vanilla and infused with smoky black tea and bright citrus. Topped with delicate Chantilly cream and a maraschino cherry, this cocktail is a creamy, nostalgic journey with a subtle citrus lift.

A lively cocktail that brings together the smoothness of Mi Campo tequila, the depth of Aperol, and the vibrant freshness of raspberries, all elevated by the sharpness of lime. A drink that is bold, refreshing, and beautifully layered—perfect for those who appreciate a balanced, tangy sip with a touch of herbal flair.

Cazadores Reposado tequila meets the rich complexity of Cynar, balanced by charred pineapple and fresh lime. Served in a coupe and garnished with a tender baby artichoke, this cocktail is a captivating blend of fire and fruit that delights the senses.

Smoky mezcal melds with the complexity of amaro, lifted by vibrant beet-hibiscus syrup and tart lime. Sparkled with tonic water and finished with a chioggia beet garnish, this drink is a bold interplay of earthy roots, floral vibrancy, and smoky depth.

The OG is back. Fig-infused Bulleit bourbon flows into the deep herbal complexity of Amaro Lucano, lifted by a burst of orange and Angostura bitters. This cocktail is rich yet refreshing—like strolling through a sun-drenched orchard at golden hour, with every sip unfolding into something smooth, bold, and unexpected.

Golden Bulleit Bourbon blends with the herbal intrigue of yellow Chartreuse and the bright, sweet tang of kiwi-tarragon honey syrup. Fresh lemon juice adds brightness. Served over a large rock and garnished with a kiwi slice, it’s a radiant balance of lush sweetness. 

A sunshine-soaked twist on tradition.

Rye whiskey brings its bold edge, balanced by the citrusy brightness of Cocchi Americano and the smooth, summery sweetness of Nixta Elote liqueur. Shaken with fresh lemon and a hint of housemade corn reduction, then poured over a single rock and finished with a playful wedge of cornbread. It’s rich, refreshing, and just the right amount of unexpected.

ROTATING SELECTION. PLEASE ASK YOUR SERVER

LIGHT, CRISP, CLEAN. 4.7% ABV

ROTATING SELECTION. PLEASE ASK YOUR SERVER

SMOOTH AND MEDIUM BODIED WITH NOTES OF PEANUT BUTTER, HAZELNUT, ESPRESSO AND VANILLA. 5.5% ABV

RIPE TROPICAL FRUIT NOSE, THAT IS BACKED UP IN THE TASTE AND IS COMPLIMENTED BY A SOFT, BISCUIT, MALT CHARACTER 7.1% ABV

ROTATING SELECTION. PLEASE ASK YOUR SERVER

American pale ale, citrusy, slightly piney ale with a crisp malt backbone. 5.3% abv.

ROTATING SELECTION. PLEASE ASK YOUR SERVER

ROTATING SELECTION. PLEASE ASK YOUR SERVER

OG is a hand-crafted local cider bursting with fresh apple cider flavor, fermented to make a crisp, lightly carbonated cider that’s a perfectly balanced semi-sweet offering

5.81 % abv

A unique saison-style cider fermented with local new england honey for bright and floral notes, rounded out by a subtle spice and an off-dry finish. 6.81% abv.

A captivating blend of vibrant pomegranate, aromatic rosemary, delicate rose hip tea, and a bright splash of lemon elixir, creating a perfectly balanced infusion of bold and refreshing flavors.

A citrus daydream—zesty orange and grapefruit swirl with our house aperitif syrup and a splash of orange blossom water. Finished with soda and an orange wheel, it’s sunshine in a glass.

Melon and kiwi dance with bright citrus and Giffard Aperitif in this juicy, floral refresher. It’s crisp, vibrant, and dripping with summer—served up in a coupe made for toasting sunshine.

CABERNET SAUVIGNON

CABERNET SAUVIGNON 

MERLOT

PINOT NOIR

SHIRAZ

ROSE

ROSE

PINOT GRIGIO

SAUVIGNON BLANC

CHARDONNAY 

ARMCHAIR TRAVELING

ARMCHAIR TRAVELING

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BY THE GLASS OR BOTTLE

187 ML