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    • Cocktails
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    • The Champagne Room
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  • Cocktails
  • Reservations
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  • The Champagne Room
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Luxury Cocktails

Experience Boston's top craft cocktails

Papaver

The first real chill of the season has a way of making bourbon taste even better. Horse Soldier Bourbon infused with thyme and orange peel meets Amaro Montenegro and warm allspice, then arrives wrapped in fragrant thyme smoke. Rich, herbal and softly spiced, it’s the kind of cocktail you settle into slowly.

$1.00 of each drink donated to the EOD Warrior Foundation

Rarus

Fall is made for lingering, and this one gives you a reason to. Rare Character Limited Release Bourbon meets spiced walnut, orange, chocolate and falernum, with cinnamon adding one last note of warmth. Rich, spirit-forward and layered with toasted nuts and spice, it belongs in your hand when no one at the table is quite ready to call it a night 

Punica- Bar Favorite

Pomegranate symbolizes hospitality, abundance, and celebration. Avión 44 Tequila mingles with Cherry Heering, house pomegranate-rosemary syrup, fresh lime, and pomegranate molasses beneath a cloud of pomegranate foam. Vibrant fruit, fragrant herbs, and lively citrus come together to create the perfect cocktail. 

Cedrus

Fall has its own unmistakable fragrance, and this cocktail captures it in a completely unexpected way. Procera Gin and cedar-infused Baldoria Bianco Vermouth come together with Bitter Bianco for something botanical, aromatic and subtly woodsy. A candied ruby red grapefruit peel finishes the glass, lifting the botanicals with a touch of bright citrus.

Cynara

Some flavors have a way of taking something familiar and making you see it differently. Bubble Bar Rum and juicy pineapple meet the earthy, herbal character of Cynar in a cocktail that feels smooth, layered and unexpected. A little reminder that fall can still have a playful side.

Golden Gift

An unparalleled experience in indulgence and generosity. Presented in a Waterford crystal punch bowl upon its own golden tea cart, this cocktail serves six and features the delicate kiss of orange blossom, fine spirits, and an inverted bottle of Dom Pérignon that cascades into the blend as you sip.

Everything above the cost of this creation is donated to the charity of your choice — a toast that lingers far beyond the glass.


Signature Drinks

Crafted by our mixologists

Bee Balm

Cranberry feels right at home this time of year. Vodka and fresh lemon keep it bright, while Pimm’s and Ramazzotti bring a subtle herbal richness that gives this longtime favorite a little more depth. Tart, smooth, and beautifully balanced, it’s an easy choice when the nights start getting cooler. 

Aromata

There’s something comforting about ripe pear when fall arrives. Vodka, St. George Pear Liqueur and aged Flor de Caña rum meet pear wine syrup, falernum and Peychaud’s, finished with a red-wine-poached pear. Soft, fragrant and warmly spiced, with the feeling of something familiar made special.

Rosmarinus

Not every fall cocktail needs to be dark and heavy. Rosemary-infused gin meets Luxardo, Campari, sparkling wine and soda for something fresh, herbal and effervescent. Orange and rosemary add warmth and aroma, making this the lighter side of the season.

Capsicum

Sometimes warmth comes with a little kick. Beefeater Gin and bright lemon meet habanero honey, balancing citrus and sweetness with a slow, warming heat. Finished with hot honey, it’s bright, playful and just fiery enough to warm things up.

Aguae

As the season settles in, we start craving flavors with a little more depth. Sage-infused mezcal meets dark blackberry from Crème de Mûre, Lillet Rosé and fresh lime. Smoky, fruit-forward and fragrant with sage, it’s layered, inviting and made for sipping.

Sicera

Apple cider has a way of making fall feel official. Mi Campo tequila and fire-roasted cider are layered with red vermouth, Bénédictine and lime, then finished with apple cider air foam. Roasted apple, herbs and warm spice come together in a cocktail that feels unmistakably like the season.

Edulis

Some of us aren’t quite ready to let summer go, and that’s okay. Silver rum, coconut and passion fruit meet fresh lime and Gran Sasso Amaro for something lush, bright and layered with herbs. A little taste of where we’ve been, reimagined for where we are now.


Carya

Toasted pecan, maple and rye have a way of making everything feel a little cozier. Pecan-infused Sazerac Rye meets Disaronno, maple and Sfumato Amaro, finished with orange and candied pecan. Rich, toasted and warming, this is the one you order when you’ve decided you’re staying awhile.  

Contains nuts.

Oryza

Some flavors simply feel like comfort. This clarified milk punch brings together Thai tea, chai, aged rum, Irish cream, toasted rice and citrus. Silky, softly spiced and almost nostalgic, it’s unexpected in the glass but wonderfully familiar from the first sip.

Contains dairy.

Berlandiera-Bubble Bar Favorite

Some cocktails never need a passport. Our house favorite begins with Bulleit Bourbon infused with fig and clove before being stirred with Lucano Amaro and aromatic bitters. Rich dried fruit, warm baking spice, and a lingering finish have made this a Bubble Bar classic from the very beginning. 

Monthly Muse

Two handcrafted libations, inspired by the season and designed to surprise. Available this month only. 

 

Mocktails

Casia

An enchanting fusion of pomegranate, rosemary, rose hip tea, and a splash of lemon elixir. 

  

Odoren

Cider and ginger are two flavors that just belong together this time of year. Fresh cider meets ginger juice, lemon and sparkling soda for something crisp, lively and warming. All the comfort of fall, just a little lighter.


Passio

For anyone still holding onto a little sunshine. Passion fruit and coconut meet coconut water and fresh lime for something lush, bright and refreshing. A lighter cho


Brew & Cider

Guinness

Smooth, velvety Irish stout with 4.2% ABV

Chimay Premiere

Rich, fruity Belgian dubbel with 7.0% ABV

Athletic N/A

Bright, clean, and crisp with a refreshing hop snap and smooth malt finish.

Stowe Cider

Crisp, refreshing hard cider with a clean finish and 6.5% ABV


Draft Beers

WEIHENSTEPHAN HEFE-WEISSBIER 

Classic Bavarian wheat beer  5.4% ABV


NIGHTSHIFT BREWING - NITE LITE

Crisp American light lager with 4.3% ABV


MAIINE BEER COMPANY- PEEPER

 A crisp American pale ale 5.5% ABV 


VON TRAPP PILSNER

Crisp, spicy Czech lager with 5.4% ABV


EPIGRAM BREW TEMPTATION 

 A juicy New England IPA  7.0% ABV


MAINE LUNCH

Citrusy East Coast take on a West Coast IPA at 7.0% ABV


Wines

Cooper's Reed

CABERNET SAUVIGNON

Dead Canyon

CABERNET SAUVIGNON 

Markham Merlot

MERLOT

Introvert Pinot Noir

PINOT NOIR

Penguin Shiraz

SHIRAZ

Marguerite Rosé

ROSE

Ferrari Carano

PINOT GRIGIO

Petit Connetable

SAUVIGNON BLANC

LA CHEVALIERE CHARDONNAY

CHARDONNAY 


BUBBLES

VEUVE CLICQUOT YELLOW LABEL

BY THE BOTTLE

HATON BRUT RESERVE- Limited

BY THE GLASS OR BOTTLE

SPARKLING POINT BLANC DE BLANCS- Limited

BY THE GLASS OR BOTTLE

MUMM

BY THE GLASS OR BOTTLE

PIERRE SPARR, CREMANT D'ALSACE

BY THE GLASS OR BOTTLE

LUCIEN ALBRECHT CREMANT BRUT ROSE

BY THE GLASS OR BOTTLE

MARQUES DE CACERERES

BY THE GLASS OR BOTTLE

CHARLES DE FERE BLANC DE BLANCS

BY THE GLASS OR BOTTLE

COPPOLA DIAMOND COLLECTION PROSECCO

187 ML

21+ | No minors

Bubble Bar Boston on Main

39 Main St, Amesbury, MA

978-834-5317

Copyright © 2026 Bubble Bar Boston on Main - All Rights Reserved.

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